Let's stop talking about the "February Blahs". Yeah, it's still winter and yes, there's still snow. But the days are starting to feel a little longer and it's not dark at 5pm anymore. YAY! Spring made a quick pop in to Stratford on the weekend and while there is more cold weather to come it was a good reminder that the seasons are always changing and something new is coming around the corner. And hey, it's March next week anyway, but not before a February 29th! That's cool.
We have been busy in the start of this new decade trying our best to keep up with all of your favourites so if you see something is currently out of stock- not to worry we are hard at work trying to get it back on the online store shelves and ready for you.
If you have any questions or need any help, please feel free to drop us a line!
Winter hours at the Indoors Slow Food Market:
at Festival Square (10 Downie Street) just behind The Pulp Juice Bar
We are at the Sunday Slow Food Market every other week and so you can find us back there on the following days:
March 1st and 29th
April 12th (Easter Sunday) and 26th
Upcoming Market Dates:
Spring Handmade Market
at 13th Street Winery
May 8th and 9th.
This is a favourite of ours, with an amazing roster of artists, artisans and makers coming together on the Mother's Day weekend. Come for the shopping, stay for the butter tarts.
So get out there and enjoy the last few days of winter and then come inside and get started on your spring cleaning or even...(gulp) your taxes...YAY!
See you soon.
Dana and Andy
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What we do.
Pickles Eh! makes small batch preserves with a focus on local and ethically sourced produce for people that care about where their food comes from. As well as pickles, we make jams, marmalades, chutneys, mustards and a variety of infused vinegars.
Who we are.
We are Andy Pogson and Dana Vranic. We, along with our team, make everything with our own hands. Why? Because it's better that way. It is our mission to help connect people back to the food that they eat by creating a stronger link between our customers, ourselves, local farms and businesses, and members of our community. We believe that buying and investing locally, as well as knowing who makes our food, strengthens us and builds prosperity for everyone.
Marg, Stratford, ON
My husband says he doesn't like strawberry jam, but your Strawberry Jam with Vanilla Bean is disappearing from our fridge at an alarming rate.
Brittany, Niagara Falls, ON
Their products are incredible. I'm obsessed with the Pickled Beets. My lips and fingers are permanently purple!
Chris, Hamilton, ON
I don't like mustard, and I don't like horseradish, but your Horseradish Mustard is amazing!