Pickles Eh! response to Covid-19
Dear Valued Customers,
As COVID-19 continues to develop and change from day to day, we wanted to provide you with an update on our response and our commitment to you.
Pickles Eh! has always made safety and well-being of our staff and customers a top priority. We are prepared to meet these new challenges with everyone’s safety in mind. We are closely monitoring updates from Federal and Provincial agencies as well as our local health unit regarding COVID-19. We will continue to follow the suggestions and recommendations from these public health officials and government agencies on an ongoing basis.
Our immediate response is to suspend any production until the end of March to ensure the health and safety of our staff. The good news is we are well stocked with products while we take this pause so we are still able to meet your current needs.
We will continue to keep you updated with any new information or changes.
If you would like to place an order or have any questions, please feel free to reach out to: email@example.com.
Again, we continue to monitor this situation closely and will provide ongoing updates as needed.
We hope everyone remains safe and healthy. We thank you for being a customer and for your continued trust as we manage through this critical time together.
Andy and Dana
Winter hours at the Indoors Slow Food Market:
at Festival Square (10 Downie Street) just behind The Pulp Juice Bar
We are at the Sunday Slow Food Market every other week and so you can find us back there on the following days:
April 5th and 19th
Upcoming Market Dates:
Spring Handmade Market
at 13th Street Winery
May 8th and 9th.
This is a favourite of ours, with an amazing roster of artists, artisans and makers coming together on the Mother's Day weekend. Come for the shopping, stay for the butter tarts.
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What we do.
Pickles Eh! makes small batch preserves with a focus on local and ethically sourced produce for people that care about where their food comes from. As well as pickles, we make jams, marmalades, chutneys, mustards and a variety of infused vinegars.
Who we are.
We are Andy Pogson and Dana Vranic. We, along with our team, make everything with our own hands. Why? Because it's better that way. It is our mission to help connect people back to the food that they eat by creating a stronger link between our customers, ourselves, local farms and businesses, and members of our community. We believe that buying and investing locally, as well as knowing who makes our food, strengthens us and builds prosperity for everyone.
Marg, Stratford, ON
My husband says he doesn't like strawberry jam, but your Strawberry Jam with Vanilla Bean is disappearing from our fridge at an alarming rate.
Brittany, Niagara Falls, ON
Their products are incredible. I'm obsessed with the Pickled Beets. My lips and fingers are permanently purple!
Chris, Hamilton, ON
I don't like mustard, and I don't like horseradish, but your Horseradish Mustard is amazing!