Small batch. Homemade. Canadian.

Ho Ho Ho!!

The Holidays are upon us! 

Yay! I love this time of year.

And not just for the cookies and cocoa.

We have been busy with some Holiday Markets this season and helping to prepare everyone's Holiday Pickle Trays and Charcuterie Boards with all the yumminess they need! We are also trying our best to keep up with all of your favourites so if you see something is currently out of stock- not to worry we are hard at work trying to get it back on the online store shelves and ready for you.

If you have any questions or need any help, please feel free to drop us a line!

Winter hours at the Indoors Slow Food Market:

Sundays 10am-1pm

at Festival Square (10 Downie Street) just behind The Pulp Juice Bar

 

We are at the Sunday Slow Food Market every other week and so you can find us back there on the following days:

Dec 22

Jan 5, 19

Feb 2, 16

Mar 1, 15, 29

Upcoming Holiday Market Dates:

Dec 15- Revel Christmas Market in Stratford at Revel Cafe!

5-8:30pm Hope to see you there!

We still got pickles!  Pickled Asparagus, Whole Dills, Sliced Dills, Bread and Butters...YUM!

Now is the time to wrap yourself in that cozy sweater, visit with family and friends and celebrate the holidays (while you share a jar of pickles) with the ones you love.

Ho Ho Ho

See you soon.

Dana and Andy

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What we do.

Pickles Eh! makes small batch preserves with a focus on local and ethically sourced produce for people that care about where their food comes from. As well as pickles, we make jams, marmalades, chutneys, mustards and a variety of infused vinegars.

Who we are.

Testimonials

My husband says he doesn't like strawberry jam, but your Strawberry Jam with Vanilla Bean is disappearing from our fridge at an alarming rate.

Marg, Stratford, ON

Their products are incredible. I'm obsessed with the Pickled Beets. My lips and fingers are permanently purple!

Brittany, Niagara Falls, ON

I don't like mustard, and I don't like horseradish, but your Horseradish Mustard is amazing!

Chris, Hamilton, ON