Thanks for stopping by...
***NEWS FLASH!!... Did you buy some goodies from us and forget to pick them up at the end of the event? Well, we still have your bag and can make sure to get it to you! We wrote your name on the bag so we know your first name...😄so just send us an email at firstname.lastname@example.org with your name and address and we will arrange delivery. Hate to see someone miss out on their pickles, eh?
It's been a busy summer so far. We are on a few more retail shelves, appearing in a few more markets, fulfilling online orders and doing our best to keep on top of it all. As we work through some growing pains, we may appear out of stock on this site more often than we'd like, but we're working hard in the kitchen to keep our shelves full. If what you want is unavailable, check back in a few days. It might be ready.
Stay tuned for information about our upcoming markets. We're also at the Stratford Slow Food Market each Sunday in Market Square from 10-2. Drop by and say hello - we'd love to see you.
Dana and Andy
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What we do.
Pickles Eh! makes small batch preserves with a focus on local and ethically sourced produce for people that care about where their food comes from. As well as pickles, we make jams, marmalades, chutneys, mustards and a variety of infused vinegars.
Who we are.
We are Andy Pogson and Dana Vranic. We, along with our team, make everything with our own hands. Why? Because it's better that way. It is our mission to help connect people back to the food that they eat by creating a stronger link between our customers, ourselves, local farms and businesses, and members of our community. We believe that buying and investing locally, as well as knowing who makes our food, strengthens us and builds prosperity for everyone.
Marg, Stratford, ON
My husband says he doesn't like strawberry jam, but your Strawberry Jam with Vanilla Bean is disappearing from our fridge at an alarming rate.
Brittany, Niagara Falls, ON
Their products are incredible. I'm obsessed with the Pickled Beets. My lips and fingers are permanently purple!
Chris, Hamilton, ON
I don't like mustard, and I don't like horseradish, but your Horseradish Mustard is amazing!